When seeking taste, texture and tantalizing flavour, look no further than our Classic range. With something for everyone and every taste bud, you will be savoring it’s flavour down to the very last crumb.
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Rueben sandwich… or really any way you like.
✔ Made With Australian Wheat^
✔ Source of Fibre
✔ 7.3 g of Protein Per Serve
Wheat Flour, Water, Rye Flour (11%), Baker’s Yeast, Rye Meal (5%), Wheat Gluten, Barley Malt Flour (1.9%), Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Emulsifiers (481, 472e, 471). Vitamins (Thiamin, Folic Acid).
Gluten Cereals and Soy.
SUITABLE FOR VEGETARIANS AND VEGANS
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 78 g (2 slices)
*based on an average adult diet of 8700 kJ.
^Wheat refers to Wheat Flour