Parmesan and garlic crostini (to serve with tomato soup)

Prep and Cook

Prep 10 minutes, cook 10 minutes

Servings

Serves 1

Ingredients

• 2 slices Abbott’s Bakery^® Country Grains bread
• 2 tbs cup extra virgin olive oil
• ½ garlic cloves, crushed
• ¼ cup finely grated parmesan

Method

1. Preheat a frying pan.
2. Combine oil, garlic and parmesan in a bowl. Spread mixture onto slices of bread.
3. Line frying pan with baking paper. Place bread, cheese side down onto baking paper and toast for 3-4 minutes or until toasted and crisp, turn and cook for another 3-4 minutes or until toasted and crisp.
4. Cut into triangles. Serve with tomato soup.