The Sensations bread range is that extra bit special. Our Pumpkin, Sunflower Seeds & Caramelised Onion has a lovely savoury flavour and our Sundried Tomato & Basil truly has real bits baked in. And don’t get us started on the Toasted Soy, Chickpea & Quinoa’s roasted nutty flavour and crunchy texture. Yep, the everyday just got gourmet.
The Sensations range is that extra bit special. Where else do you find bread with soy, chickpea and red quinoa? This tasty combo adds a roasted nutty flavour, and a crunchy texture to our signature softness. Last but by no means least, we top it off with semolina for a crustier finish. Prepare your tastebuds.
Wheat Flour, Water, Toasted Soybeans (7%), Bakers Yeast, Wheat Gluten, Seeds (Quinoa (2%), Sunflower Seeds), Chickpea (2%), Wheat Semolina (1%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)
Gluten Cereals and Soy.
SUITABLE FOR VEGETARIANS AND VEGANS
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 84 g (2 slices)
*based on an average adult diet of 8700 kJ.