SENSATIONS RANGE

The Sensations bread range is that extra bit special. Our Pumpkin, Sunflower Seeds & Caramelised Onion has a lovely savoury flavour and our Sundried Tomato & Basil truly has real bits baked in. And don’t get us started on the Toasted Soy, Chickpea & Quinoa’s roasted nutty flavour and crunchy texture. Yep, the everyday just got gourmet.

Toasted Soy, Chickpea & Quinoa

The Sensations range is that extra bit special. Where else do you find bread with soy, chickpea and red quinoa? This tasty combo adds a roasted nutty flavour, and a crunchy texture to our signature softness. Last but by no means least, we top it off with semolina for a crustier finish. Prepare your tastebuds.

 

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INGREDIENTS:

Wheat Flour, Water, Toasted Soybeans (7%), Bakers Yeast, Wheat Gluten, Seeds (Quinoa (2%), Sunflower Seeds), Chickpea (2%), Wheat Semolina (1%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)

CONTAINS:

Gluten Cereals and Soy.

MAY BE PRESENT:

Sesame.



SUITABLE FOR VEGETARIANS AND VEGANS

NUTRITIONAL INFORMATION

  • Servings per Package: 9 (16 slices + 2 crusts)
    Serving Size: 84 g (2 slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 932 kJ

  • 9.6 g

  • 3.8 g
    0.5 g

  • 35.8 g
    3.1 g

  • 5.3 g

  • 336 mg

  • % DAILY INTAKE*
    PER SERVING

  • 11%

  • 19%

  • 5%
    2%

  • 12%
    3%

  • 18%

  • 15%

  • AVERAGE QUANTITY
    PER 100 g

  • 1110 kJ

  • 11.4 g

  • 4.5 g
    0.6 g

  • 42.6 g
    3.7 g

  • 6.3 g

  • 400 mg

*based on an average adult diet of 8700 kJ.