The Sensations bread range is that extra bit special. Our Pumpkin, Sunflower Seeds & Caramelised Onion has a lovely savoury flavour and our Sundried Tomato & Basil truly has real bits baked in. And don’t get us started on the Toasted Soy, Chickpea & Quinoa’s roasted nutty flavour and crunchy texture. Yep, the everyday just got gourmet.
The Sensations range is that extra bit special. For this loaf, we didn’t put sundried tomato and basil on bread, we baked it in the bread. This creates a lovely reddish hue and a distinctive basil aroma. A warning though: The pieces of sundried tomato and basil add so much flavour, it’s a little addictive.
Wheat Flour, Water, Bakers Yeast, Sundried Tomato Flakes (2.5%), Wholemeal Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Gluten, Tomato Powder (0.6%), Fermented Wheat Flour, Soy Flour, Basil (0.3%), Onion Powder, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)
Gluten Cereals and Soy.
SUITABLE FOR VEGETARIANS AND VEGANS
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 84 g (2 slices)
*based on an average adult diet of 8700 kJ.