Do you love the taste of rye, but also the softness of a classic white? It’s the dilemma that has stumped countless loaf enthusiasts. That’s why we’ve raised our super special, super light variety. We use rye flour to tickle your taste buds with that deliciously earthy, moreish flavour rye is famous for, while retaining that lovely softness we’re famous for.
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker's Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Barley Malt Flour, Soy Flour, Vitamins (Thiamin, Folate).
Wheat, Barley, Rye and/or Triticale and Soy.
MAY BE PRESENT:
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 76 g (2 slices)
*based on an average adult diet of 8700 kJ.