Light Rye

Light Rye

Enjoy our Light Rye loaf, made with quality rye flour for its distinctive taste and topped with a generous dusting of wheat flour.

INGREDIENTS:

Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker's Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Barley Malt Flour, Soy Flour, Vitamins (Thiamin, Folate).

CONTAINS:

Wheat, Barley, Rye and/or Triticale and Soy.

MAY BE PRESENT:

Sesame Seeds.

NUTRITION INFORMATION:

Servings per Package: 9 (16 slices + 2 crusts)

Serving Size: 76 g (2 slices)

  •  

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 776 kJ

  • 7.1 g

  • 1.2 g
    0.2 g

  • 34.6 g
    2.7 g

  • 2.9 g

  • 304 mg

  • % DAILY INTAKE*
    PER SERVING

  • 9%

  • 14%

  • 2%
    1%

  • 11%
    3%

  • 10%

  • 13%

  • AVERAGE QUANTITY
    PER 100 g

  • 1020 kJ

  • 9.3 g

  • 1.6 g
    0.3 g

  • 45.5 g
    3.5 g

  • 3.8 g

  • 400 mg

*based on an average adult diet of 8700 kJ.