Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are high in fibre and free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Mixed Seeds and Soy & Linseed.

Gluten Free
Soy & Linseed

Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.

   

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).

CONTAINS:

Egg and Soy.

MAY BE PRESENT:

Not applicable.

NUTRITIONAL INFORMATION

  • Servings per Package: 6
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 945 kJ

  • 5.4 g
    Nil Detected

  • 5.5 g
    0.6 g

  • 36.1 g
    4.1 g

  • 4.6 g

  • 302 mg

  • % DAILY INTAKE*
    PER SERVING

  • 11%

  • 11%
     

  • 8%
    2%

  • 12%
    5%

  • 15%

  • 13%

  • AVERAGE QUANTITY
    PER 100 g

  • 1140 kJ

  • 6.5 g
    Nil Detected

  • 6.6 g
    0.7 g

  • 43.5 g
    5.0 g

  • 5.5 g

  • 364 mg

*based on an average adult diet of 8700 kJ.