Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are high in fibre and free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Mixed Seeds and Soy & Linseed.
Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).
Egg and Soy.
Servings per Package: 6
Serving Size: 83 g (2 slices)
*based on an average adult diet of 8700 kJ.