GF-soy-linseed-2

Gluten Free Soy & Linseed

Our Gluten Free Soy & Linseed loaf has been raised a little differently – with carefully selected ingredients and packed with Kibbled Soy, Linseed, Chia and Quinoa. It’s the bread you’ve been waiting for.

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Canola Oil, Sugar, Chia Seeds (2%), Egg White Powder, Quinoa (1%), Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).

CONTAINS:

Egg and Soy.

MAY BE PRESENT:

Not applicable.

NUTRITION INFORMATION:

Servings per Package: 6

Serving Size: 83 g (2 slices)

  •  

  • Energy

  • Protein, total -
    gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 945 kJ

  • 5.4 g
    Nil Detected

  • 5.5 g
    0.6 g

  • 36.1 g
    4.1 g

  • 4.6 g

  • 302 mg

  • % DAILY INTAKE*
    PER SERVING

  • 11%

  • 11%
     

  • 8%
    2%

  • 12%
    5%

  • 15%

  • 13%

  • AVERAGE QUANTITY
    PER 100 g

  • 1140 kJ

  • 6.5 g
    Nil Detected

  • 6.6 g
    0.7 g

  • 43.5 g
    5.0 g

  • 5.5 g

  • 364 mg

*based on an average adult diet of 8700 kJ.