Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Mixed Seeds, Soy & Linseed and Rustic White.

Gluten Free
Rustic White

Say hello to gluten free bread. These soft, larger slices are dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Feel how soft this loaf is, it is perfect for sandwiches.

INGREDIENTS:

Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

CONTAINS:

Egg and Soy.

MAY BE PRESENT:

Not applicable.

NUTRITIONAL INFORMATION

  • Servings per Package: 6
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 930 kJ

  • 3.4 g
    Nil Detected

  • 3.1 g
    0.2 g

  • 43.7 g
    1.9 g

  • 1.0 g

  • 215 mg

  • % DAILY INTAKE*
    PER SERVING

  • 11%

  • 7%
     

  • 4%
    1%

  • 14%
    2%

  • 3%

  • 9%

  • AVERAGE QUANTITY
    PER 100 g

  • 1120 kJ

  • 4.1 g
    Nil Detected

  • 3.7 g
    0.3 g

  • 52.6 g
    2.3 g

  • 1.2 g

  • 259 mg

*based on an average adult diet of 8700 kJ.