GF-mixed-seeds

Gluten Free Mixed Seeds

Our Gluten Free Mixed Seeds loaf has been raised a little differently – with the natural goodness of mixed seeds. It’s the bread you’ve been waiting for.

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

CONTAINS:

Egg and Soy.

MAY BE PRESENT:

Not applicable.

NUTRITION INFORMATION:

Servings per Package: 6

Serving Size: 83 g (2 slices)

  •  

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 1020 kJ

  • 5.3 g
    Nil Detected

  • 8.4 g
    0.9 g

  • 34.4 g
    3.4 g

  • 4.5 g

  • 280 mg

  • % DAILY INTAKE*
    PER SERVING

  • 12%

  • 11%
     

  • 12%
    4%

  • 11%
    4%

  • 15%

  • 12%

  • AVERAGE QUANTITY
    PER 100 g

  • 1230 kJ

  • 6.3 g
    Nil Detected

  • 10.1 g
    1.1 g

  • 41.4 g
    4.2 g

  • 5.5 g

  • 337 mg

*based on an average adult diet of 8700 kJ.