Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are high in fibre and free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Mixed Seeds and Soy & Linseed.

Gluten Free
Mixed Seeds

Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy.

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

CONTAINS:

Egg.

MAY BE PRESENT:

Soy.

NUTRITIONAL INFORMATION

  • Servings per Package: 6
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 1020 kJ

  • 5.3 g
    Nil Detected

  • 8.4 g
    0.9 g

  • 34.4 g
    3.4 g

  • 4.5 g

  • 280 mg

  • % DAILY INTAKE*
    PER SERVING

  • 12%

  • 11%
     

  • 12%
    4%

  • 11%
    4%

  • 15%

  • 12%

  • AVERAGE QUANTITY
    PER 100 g

  • 1230 kJ

  • 6.3 g
    Nil Detected

  • 10.1 g
    1.1 g

  • 41.4 g
    4.2 g

  • 5.5 g

  • 337 mg

*based on an average adult diet of 8700 kJ.