Our Gluten Free Mixed Seeds loaf has been raised a little differently – with the natural goodness of mixed seeds. It’s the bread you’ve been waiting for.
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).
Egg and Soy.
MAY BE PRESENT:
Servings per Package: 6
Serving Size: 83 g (2 slices)
*based on an average adult diet of 8700 kJ.