• Everyday Range

    Remember the days of simple, honest bread fresh from your local bakery? We believe that great bread should capture the spirit of the village bakery and we're proud of our connections to the local people and places of Australia.

    Abbott's Village Bakery™, bread the way it should be.

  • Rustic White

    Skip to Farmhouse Wholemeal

    A simple white bread made with substance and real taste. It is baked just the way bread should be, with a generous dusting of flour to finish off the perfect loaf (in our eyes!)

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  • Farmhouse Wholemeal

    Skip to Country Grains

    Enjoy this Farmhouse Wholemeal loaf made with wholemeal flour and generously dusted with toasted wheat germ creating a full flavoured loaf.

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  • Country Grains

    Skip to Light Rye

    This Country Grains loaf is a wholesome bread containing the goodness of delicious wholegrains and generously topped with oats.

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  • Light Rye

    Skip to Harvest Seeds and Grains

    Enjoy our Light Rye loaf, earthy and honest with a moist and distinctive taste from the flavour of rye, topped with a generous dusting of extra rye meal.

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  • Harvest Seeds & Grains

    Skip to Rustic White

    Our Harvest Seeds & Grains loaf is made with a wholesome blend of canola, linseed, sunflower and pumpkin seeds to give a delightful texture. These are then combined with wholegrains and the loaf is finished with a generous topping of sesame seeds.

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  • Grainy Wholemeal

    Skip to Rustic White

    Enjoy our Grainy Wholemeal loaf, made with a delicious combination of wholegrains, baked in a wholemeal flour base and generously dusted with oat bran.

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  • Seasonal

    We believe that eating with the seasons and enjoying fresh home grown produce all year round is the way it should be. So we are proud to bring you our Damper loaf, baked to complement the freshest produce of Summer. It is soft and wholesome, generously sprinkled with flour.

    Abbott's Village Bakery™, bread the way it should be.

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  • Malted Flakes

    Skip to Summer

    Our Malted Flakes loaf has been baked to complement the produce of Spring, made with malted wheat flakes and generously sprinkled with malted wheat flake flour.

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